olives of kalamon moderate

The olives of the Kalamata variety that are displayed are produced in the prefecture of Laconia in a traditional way.

Kalamata olives have a homogeneous but fluctuating chocolate to dark brown-violet color and are typically pointed.

They are compact and crisp with discreet fruity taste, which is also salty, slightly bitter and dry.

They are eaten as they are like meze – appetizer, in salads and especially in the Greek village salad, they are accompanied and used in many recipes.

There is no more delicious and healthier snacks than this. Beware of quantity because it is rich in calories.

Ideal size is suggested at 155-165 olives per kilo.

The price is quoted at 2 Kgr

Categories: Oil Products, Oil Products Availability: In Stock

Tasty olives kalamon 180-200/1 kgr Greek olive oil at an excellent price with a fleshy full of flavor.

Ingredients: Olives, Salt, Vinegar, Extra virgin olive oil.

They contain the core of the olive tree.

Kalamata olives are produced outside Messinia and in several parts of Greece such as Aitoloakarnania, Laconia and Fthiotida.

It is a good source of vitamins E, K, B and A, monounsaturated fatty acids, plant fibers and minerals, calcium, magnesium, phosphorus and potassium.

They also contain phenolic compounds, which are natural antioxidants, while protecting the body from toxins and free radicals.

It is argued that regular consumption of Kalamos olives reduces the impact of chronic infections and heart disease.

They are a necessary and perfect combination of ouzo tsipouro wine etc.

olives kalamon 180-200/1 kgr

Weight	2 kg

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