Soybean oil is one of many drying oils, which means that it will slowly harden (due to free-radical based polymerization) upon exposure to air, forming a flexible, transparent, and waterproof solid.
Soybean oil is commonly used to make mayonnaise, salad dressing, margarine, and non-dairy coffee creamers.
The health benefits are such that it helps to develop good body immune system,
strengthens body tissues and organs, maintains brain function, maintains eye health, keeps teeth strong and healthy,
keeps the digestive system healthy, maintains heart’s health and performance, maintains steady blood pressure