It can be used raw for salads, for salad dressings, for the production of mayonnaise and for the production of margarine. (1). Moreover, it is used for cooking and frying, as it is very resistant to high temperatures.
Sunflower oil is an edible oil that is produced by the seeds of a sunflower and in more specific by the H. Anuus variety. This oil is for human consumption and it goes through the appropriate processing so that we have a high quality product which is transparent, golden in colour, slightly sweet, rich in polyunsaturated fats and free from toxic substances. It is available in plastic transparent or non-transparent bottles of 1 to 10 litres as well as in metal bottles of 10 litres.